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The courtyard at Lombardo's at dusk, lit by lanterns and the arches of the old gallery, every table taken

Sotogrande · Since 1989

A family table,
Italian at heart.

Family-run Italian dining in Sotogrande since 1989.

Reserve a table Monday to Saturday · 18:00–23:00
Stefano, Sara and Enzo Lombardo in the dining room
Stefano, Sara and Enzo
The Lombardo family

Two generations.
One table.

Enzo and Sara opened Lombardo's in December 1989. Enzo still cooks, Sara still makes the desserts, and their son Stefano now runs the room beside them.

From the kitchen

The dishes people come back for

No trends, no reinvention. Roman classics and coastal Italian cooking, made the same careful way since the first evening.

01
Linguine alle Vongoleclams, white wine, garlic & chilli

The dish that regulars order without opening the menu.

02
Saltimbocca alla Romanaveal, Parma ham & sage

A Roman classic Enzo has cooked the same way since 1989.

03
Gnocchi al Pesto alla Genovesefresh basil, Parmesan & pine kernels

Pounded to order with pine kernels and Parmesan.

04
Filetto di Manzo al Pepe Nerogrilled beef fillet, black pepper sauce

Simple, generous, and cooked exactly to your word.

05
Tiramisùmascarpone, coffee & Amaretto

Sara's homemade recipe — the way to end an evening.

Two rooms, two seasons

The same welcome, whatever the weather

The dining room at Lombardo's by day, tables laid beneath framed Italian prints
The dining room

A warm room for a winter evening

Wooden shutters, Italian paintings on the walls and classical music playing low. Unhurried, and made to feel like home.

Guests dining in the Andalusian courtyard on a summer evening
Summer nights

An Andalusian courtyard

Dine outside under the sky in our elegant patio — the kind of long, unhurried evening you remember.

Italian wine resting in the racks of the cellar
The cellar

Every region of Italy, by the glass and the bottle

From an easy Sicilian Nero d'Avola to the great names of Tuscany — Brunello, Tignanello, Bolgheri Sassicaia — the list is chosen to sit beside the food, not to show off. Ask Stefano; he knows exactly which bottle your table wants.

ToscanaChianti · Brunello · Tignanello
PiemonteBarolo · Barbera · Nebbiolo
VenetoAmarone · Valpolicella · Soave
SiciliaNero d'Avola
BolgheriSassicaia · Guidalberto
PugliaPrimitivo di Manduria

— and a fine selection of after-dinner liquori to close the evening.

The courtyard is such a nice place to sit and enjoy the ambience. Different feeling to the other beachside restaurants. Feels like you could be in Italy. The food is always great and the staff are friendly and welcoming. I recommend you come here twice so you can enjoy the pizza and the pasta.
Guest review

Come and sit with us this evening

We keep the room small and the welcome warm. Book ahead and Stefano will find you the right table.

Open Monday to Saturday, 18:00–23:00 · Galerías Paniagua, Sotogrande